“Crab and Fish Maw” Dinner Buffet

Available from 21 April 2022

*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.


It’s time to eat crab!


Mixed with spongy fish maw, choices of delicious crab dishes are exquisitely prepared to create a lavish dinner buffet this spring. Indulge in briny flavours and savour nourishing delicacies extensively presented at “Crab and Fish Maw” Dinner Buffet at Harbour Restaurant of The Harbourview. Inviting seafood on ice including Brown Crabs, New Zealand Oysters, Blue Mussels, etc., are also bountifully ready for the exceptional evening feast.


Signature Dishes 

Snow Crab Claws with Couscous Salad, Spicy Fish Maw with Okra Salad

Wok-fried Crabs in Singaporean Style


Baked Crabmeat Cannelloni with Cheese and Spinach


Pan-fried Lotus Root Cakes with Shrimp Mousse and Crabmeat, Fish Maw Thick Soup with Conpoy and Seafood

Braised Vegetables with Fish Maw and Crabmeat, Braised Pork Belly with Fish Maw and Mushrooms

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Lamb Masala, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Spaghetti Aglio e Olio with Parma Ham, Lasagna with Spinach and Cheese, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Braised Pork Spare Ribs with Chinese Black Olive, Sichuan Spicy Chicken, Wok-fried Clams with Garlic and Chilli, Wok-fried Beef Cubes with Honey and Bell Peppers, Barbequed Duck Congee with Dried White Cabbage, Fried Rice with Seafood and Flying Fish Roes, Fried Rice with Wild Mushrooms and Diced Chicken, etc

#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only


Fresh Seafood Counter: Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells


Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only



Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake,  Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 



Special Price Inclusive of a 10% Service Charge

^Mon – Thu: Adult $498 / Senior $468 / Child $428

Fri – Sun, PH & eve: Adult $538 / Senior $508 / Child $478

*Valid on 3-6, 10-31 May 2022

^Prices on Mon - Thu are valid for the dinner buffet at The Function Room (2/F) on 7-8, 14 and 28 May 2022 (Live Station is available at Harbour Restaurant only)


*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed (booking confirmed with deposit cannot be cancelled and changed) 

*Blackout dates apply



Selected credit cards 15% off

*Blackout dates apply

*Valid for original prices only


#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount
and offer.


Original Prices of "Crab and Fish Maw" Dinner Buffet at Harbour Restaurant





Monday to Thursday




Friday to Sunday, Public Holiday and eve





*Subject to a 10% service charge

*Not valid on 1-2, 7-9 May 2022

*Blackout dates apply



Terms and Conditions: ​

  • The dinner buffet is available from 21 April 2022, 6:30pm - 9:30pm daily (subject to availability)
  • Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
  • Buffet venue is subject to availability and final confirmation
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Payment can be settled by Octopus Card, FPS and AliPay (including HK version)
  • Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:

Harbour Restaurant

Tel: 3909 9088 / WhatsApp: 5721 2553 / Email: harbourrestaurant@theharbourview.com.hk

eShop: https://harbourview.prizmmall.com/en/booking/

Address: 1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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