"Wagyu and Sea Urchin" Dinner Buffet

1 September - 31 October 2017, 6:30-9:30pm daily

Tantalise your taste buds with a creative range of delicacies made with succulent Australian M6-M7 Wagyu and fresh North American Sea Urchin at Harbour Restaurant this autumn. A complimentary serving of Sea Urchin Sashimi will be offered to each guest.


Sea Urchin Highlights

Sea Urchin Sashimi (One serving per patron) 


Deep-fried Sea Urchin Milk Custard


Pan-seared Ocean Shell Scallop with Sea Urchin Butter Sauce


Wagyu Highlights

Wagyu Beef Maki Roll with Ginger


Wagyu Beef Tataki with Red Wine Vinegar and Soya Sauce


Phở Bò

Other Hot Dishes: Roasted U.S. Sirloin of Beef, Roasted Lamb Leg, Baked New Zealand Hoki Fillet served with Sea Urchin Wasabi Cream Sauce, Stewed OX Tail in Red Wine Sauce, Roasted Wild Mushroom and Chicken Roll with Black Truffle Cream Sauce, Pan-fried Duck Liver with Kiwi Balsamic Reduction on Toast, Steamed Chicken in Chili Sauce in Sichuan Style, Hainanese Chicken Rice, Thai Red Curry Lamb served with Papad, etc.


Fresh Seafood Counter: Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, New Zealand Oysters.


Sushi and Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Sweet Shrimps, *Hokkigai and *Swordfish.

*Available on Friday - Sunday and Public Holidays only 

Dessert Highlightes

Mango White Wine Jelly with Mixed Berries

Green Tea Cheesecake with Rum 'n' Raisin

Other Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Profiterole, Mango Mille-feuille, Serradura Cake, Bread and Butter Pudding, Grand Marnier Crème Brulee, Tiramisu, Cappuccino Cookie and Cream Mousse Cake, Mini Chocolate Truffle Tart, Assorted Cheesecakes, Waffle and Pancake, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc.


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Wagyu and Sea Urchin" Dinner Buffet include:


Special Price with 10% Service Charge Waived

  • Mon-Thu: Adult & Senior $378 / Child $330
  • Fri-Sun, Public Holidays and Eves: Adult & Senior $418 / Child $350

*A deposit of $100 per person within 3 days is required if the booking is confirmed
*A waiver of a 10% service charge 
*Valid till 31 October 2017 (except 1 Oct)


Birthday Offer for September Birthday Patrons

  • "Additional $20 Less" per patron per table based on the original offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

*Valid till 31 October 2017 (except 1 Oct)


Beverage Offer

  • A complimentary pitcher of Tiger Draught Beer will be served to every 6 adult and senior patrons (dine-in only) *A deposit of $100 per person within 3 days is required if the booking is confirmed.
  • Special price of $20 per glass for selected soft drinks and juices (10% service charge is included)​







Monday to Thursday




Friday to Sunday, Public Holidays & eves







Terms and Conditions: ​

  • The dinner buffet is available from 1 September – 31 October 2017, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are mentioned on a per person basis
  • Prices and offers are subject to a 10% service charge (based on the original prices) unless otherwise specified
  • Prices are valid from 1 September - 31 October 2017 (except 1 Oct) and are applicable to a maximum of 12 dinner buffet patrons only. Offers are subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:

Harbour Restaurant
3909 9088 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
​(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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