"Noble Tasty" Dinner Buffet

1 July - 31 August 2018, 6:30 - 9:30pm daily

Harbour Restaurant is pleased to prepare an enticing array of nourishing dishes crafted from nutritious Chinese ingredients, Abalone, Sea Cucumber, Fish Maw, and Bird’s Nest, for you to tackle the sluggish “Qi”, the inner circulation in your body, in this hot, humid and rainy summer. Here are the highlights:


Complimentary Dishes:

Each patron will receive a complimentary serving of

Teppanyaki Fresh Abalone (One piece per patron by ticket)


Double-boiled Soup with Abalone, Sea Cucumber, Fish Maw and Matsutake (One serving per patron)


Signature Dishes:

Green Papaya Salad with Abalone


Abalone, Sea Cucumber and Wild Mushroom Vol au Vent


Chawanmushi with Bird’s Nest


Teppanyaki Noodle with Sea Cucumber and Scallion

*Available at Live Station at 7:30pm


Braised Seafood Risotto with Abalone, Sea Cucumber and Fish Maw



Signature Desserts:

Double-boiled Sweet Soup with Fish Maw and Winter Melon


Cherries Jubilee

*Available at Live Station at 8pm


Newly Added Item:

Roast Peking Duck with Condiments



Fresh Tossed Salads: Tribute Vegetables Salad with Sesame Dressing, Black Fungus Salad with Aged Vinegar, Marinated Cucumber Salad with Garlic and Chili, Bitter Melon Salad (The two selected salads will be rotationally served)


Other Hot Dishes on Rotational Basis: Roasted U.S Sirlion of Beef and Lamb Rack, Pan-seared Hoki Cod Fillet with Bird’s Nest and Herb Cream Sauce, Roasted Chicken with Rosemary and Mango Salsa, Stewed OX Tail in Red Wine Sauce, Sweet and Sour Pork with Lychee, Stir-fried Shrimp with Capsicum and Honey Citron Sauce, etc.


Fresh Seafood Counter: Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Clams, Fresh Shrimps, New Zealand Oysters



Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Amaebi, *Hokkigai and *Swordfish

*Available on Friday - Sunday and Public Holiday only



Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Crepes with Bird’s Nest and Mixed Fruits, Creme Burlee with Bird’s Nest, Lychee and Pomelo Panna Cotta, Black Forest Cake, Summer Berries withRed Wine Jelly, French Nougatine Cake, Strawberry Cream Puff, Banana Strudel, Chocolate Brownie, Mini Portugese Custard Tart, Bread Pudding, Glass Jelly Section, , Assorted Cheesecakes, Waffle, Chocolate Fountain with Condiments, etc.


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Noble Tasty" Dinner Buffet include:


Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $418 / Child $338

Fri-Sun, Public Holidays and Eves: Adult & Senior $448 / Child $358

*A deposit of $100 per person within 3 days is required if the booking is confirmed

* 10% service charge is included


Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the original offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer


Summer Promotion (Valid on 1 - 31 August 2018)

One child aged 3-11 will be entitled to enjoy the dinner buffet for free if he/she is accompanied with two adult patrons who patronise the dinner buffet at original prices


Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed.


Prices of "Noble Tasty" Dinner Buffet





Monday to Thursday




Friday to Sunday, Public Holiday & eve






Terms and Conditions: ​

  • The dinner buffet is available from 1 July - 31 August 2018, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 July - 31 August 2018 and are applicable up to a maximum of 12 dinner buffet patrons only
  • Offers are subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:
Harbour Restaurant
3909 9088 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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