"Abalone, Sea Cucumber and Fish Maw" Dinner Buffet

1 November 2019 - 31 January 2020, 6:30 - 9:30pm daily

Look no further than the luxury feast at Harbour Restaurant.


To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.


Book Your Table at our eShop: https://harbourview.prizmmall.com/en/booking/


Complimentary Dish

Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone (One serving per patron)


Appetizer Highlights

Fish Maw Terrine with Pig Ear, and Abalone Salad with Cucumber and Jellyfish


Hot Entree Highlights

Deep-fried Shrimp Dumplings stuffed with Sea Cucumber, and Capellini with Abalone and Tiger Prawns


Fried Rice with Abalone, Sea Cucumber and Assorted Seafood, and Stewed Pork Tendon with Fish Maw and Sea Cucumber


Braised Vegetables with Fish Maw and Conpoy, and Wonton Chicken Soup with Fish Maw in Clay Pot


Signature Desserts

Crunchy Yogurt Parfait with Mixed Berries, Hazelnut Chocolate Mousse Cake, and ^Pancake Soufflé in Japanese Style

^Available at the Dessert Counter at 8pm


Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Roasted Pork Neck in Korean Style, Braised Pork Soft Bones with Port Wine, Pork Shogayaki with Vegetables, Chicken Rendang, Sautéed Mussels with White Wine, Chicken Satay, Braised Lamb in Spanish Style, Baked Chicken Wings with Garlic and Parmesan Cheese, Thai Massaman Beef Curry, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Roasted Pumpkin with Raisins, Vegetarian Pizza, Mixed Seafood Pizza, Steamed Beef Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Chicken Congee, Sampan Congee with Seafood, etc

#Available at the Live Station at 7:30pm


Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells


Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Hamachi

*Available on Friday - Sunday, Public Holiday and eve only

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Blueberry Tarts, New York Cheesecake, Black Sesame Cheesecake, Rainbow Jelly, Ovaltine Serradura Pudding, Green Tea Pudding with Red Beans, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffle, Hong Kong Egg Waffle, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Chocolate Fountain with Condiments, Bread Pudding, etc


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Abalone, Sea Cucumber and Fish Maw" Dinner Buffet include:


Online Booking Offers

Mon-Thu: Adult and Senior $388 Child $278
Fri-Sun, PH and eve: Adult and Senior $418 Child $308
​A complimentary glass of Chateau Marotte Cuvee Tapis Rouge 2016 Red Wine for every adult or senior patrons (dine-in only)

*10% service charge is included
*Booking via the designated online booking platform at https://harbourview.prizmmall.com/en/booking/ and a deposit of $100 per person are required
​*According to the laws of Hong Kong, Harbour Restaurant will not sell and provide drinks containing alcohol to patrons who are under the age of 18. We reserve the right to request patrons for their identity document such as HK ID card or passport for verification if required


Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $428 Child $308

Fri-Sun, PH and eve: Adult & Senior $458 Child $348

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*10% service charge is included


Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the Special Price offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

*Cannot be used in conjunction with the Online Booking Platform – Offers


Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adult and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*Available in December and January


 Original Prices of "Abalone, Sea Cucumber and Fish Maw" Dinner Buffet





Monday to Thursday




Friday to Sunday,  
Public Holiday and eve






Terms and Conditions: ​

  • The dinner buffet is available from 1 November 2019 - 31 January 2020, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 November 2019 - 31 January 2020 (except 26 January) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Please contact Harbour Restaurant for the prices and offers on Christmas and New Year Buffets
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]
eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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