Indulge in the unforgettable briny sweetness of the ocean sparkled with a specially selected nourishing ingredient in the best season for crabs.
Harbour Restaurant of The Harbourview will launch “Ocean Crystal” Crab and Bird’s Nest Dinner Buffet from November till January next year. A variety of delectable signature dishes are creatively and exquisitely presented along with abundant seafood-on-ice such as Brown Crabs, Canadian Snow Crab Legs, New Zealand Oysters. Come and make the most of autumn and winter with our favourite scrumptious delicacies.
Appetizer Highlights
Crabmeat Salad with Seaweed and Dashi, Deep-fried Soft Shell Crabs with Papaya Salad
Hot Entree Highlights
Stir-fried Crabs with Sticky Rice Cake with Sweet Bean Sauce
Deep-fried Crab Claws stuffed with Shrimp Mousse and Almond, Braised Bird’s Nest Soup with Seafood and Conpoy
Braised E-fu Noodles with Bird’s Nest and Crabmeat, Braised Bamboo Piths with Bird’s Nest, Vegetables and Pumpkin Soup, Pan-fried Crabmeat and Tofu Dumplings
Dessert Highlights
Double-boiled Milk with Bird’s Nest and Gold Leaf, Bergamot and Raspberry Mousse Cake, ^Coconut Rice Pudding with Bird’s Nest and Mango Ice-cream
^Available at the Dessert Counter at 8pm
Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Chicken Rendang, Lamb Masala, Japanese Pork Cutlets with Curry Sauce, Braised Beef Cheek with Port Wine, Roasted Barbeque Baby Pork Spare Ribs in American Style, Roasted Chicken Steak with Teriyaki Sauce, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Deep-fried Capelin Fish with Cumin, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Vegetarian Pizza, Tuna Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid and Vegetables with XO Sauce, Braised Seasonal Vegetables with Crabmeat, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Fried Rice with Seafood and Sea Whelks, Fried Rice with Eel and Diced Chicken, etc
#Available at the Live Station at 7:30pm
Fresh Seafood Counter: Brown Crabs, Canadian Snow Crab Legs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Uji Matcha Red Bean Tarts, New York Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Blueberry Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Tofu Pudding, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Flash Sale
Enjoy buy 1 get 1 FREE dinner buffet on 2 - 3 December 2020.
*Cannot be used simultaneously and in conjunction with other promotions and discounts
*First come first served
30% Discount
Enjoy 30% discount on dinner buffet on Monday - Thursday on 1 - 30 December 2020 (except 24 December).
*Cannot be used simultaneously and in conjunction with other promotions and discounts
*First come first served
Selected credit cards 20% off
*Blackouts applied
(For Nov and 4 - 31 Jan) Original Prices of "Ocean Crystal" Crab and Bird's Nest Dinner Buffet
|
|
Adult |
Senior |
Child |
|
Monday to Thursday |
$508 |
$468 |
$358 |
|
Friday to Sunday, Public Holiday and eve |
$548 |
$488 |
$378 |
(From Dec to 3 Jan) Original Prices of "Ocean Crystal" Crab and Bird's Nest Dinner Buffet
|
|
Adult |
Senior |
Child |
|
1-3, 7-10, 14-17, 21-23, 28-30 Dec |
$568 |
$518 |
$468 |
|
4-6, 11-13, 18-20 Dec and 2-3 Jan |
$588 |
$538 |
$488 |
|
27 Dec |
$648 |
$598 |
$548 |
Please click here for the prices and offers of festive buffets on 24 - 26, 31 December and 1 January
Terms and Conditions:
- The dinner buffet is available from 1 November 2020 - 31 January 2021, 6:30pm – 9:30pm
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 1 November 2020 - 31 January 2021 (except 24-26, 31 December 2020 and 1 January 2021) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
Reservations or Enquiries:
Harbour Restaurant
3909 9088 / WhatsApp: 5721 2553 / [email protected]
eShop: https://harbourview.prizmmall.com/en/booking/
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)
