"Abalone and Iberico Pork" Dinner Buffet

From 1 June 2022, 6:30pm - 9:30pm daily

*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.

 

A sumptuous feast shining with delectable delicacies is lavishly presented in Harbour Restaurant to tempt your taste buds this summer .

 

“Abalone and Iberico Pork” Dinner Buffet is ready for you to welcome the bright and sunny days. Nourishing Abalone and acorn-rich Spanish Iberico Pork will be exquisitely crafted, creating an enticing selection of scrumptious delights highlighted with a touch of creativity. Moreover, briny fresh seafood like Brown Crabs, New Zealand Oysters, Blue Mussels, etc., will be bountifully spread on ice to satisfy seafood lovers.

 

 

Signature Dishes 

Roasted Iberico Pork Neck with Thai-style Salad, Kombu Seaweed Salad with Abalone

 

Roasted Crispy Iberico Pork Belly, Stewed Chicken with Abalone and Black Fungus in Chinese Yellow Wine

 

Braised Seasonal Vegetables with Abalone and Dried Seafood, Sweet and Sour Iberico Pork with Chinese Doughnut

 

Pan-fried Minced Iberico Pork with Preserved Vegetable, Abalone Congee with Conpoy and Seafood

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Smoked Pork Loin, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Chicken Rendang, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Deep-fried Pork Chop with Curry Sauce in Japanese Style, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Deep-fried Pork Ribs with Garlic , Deep-fried Chicken with Fermented Bean Curd, Chinese Mustard Green Soup with Clams, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Fried Rice with Wild Mushrooms and Diced Chicken, etc

#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only

 

Fresh Seafood Counter: Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

 

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only

 

 

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake,  Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc

 

Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 

 

 

 

Special Price Inclusive of a 10% Service Charge

^Mon – Thu: Adult $498 / Senior $468 / Child $428

Fri – Sun, PH & eve: Adult $538 / Senior $508 / Child $478

*Valid from 20 June - 31 August 2022

^Prices on Mon - Thu are valid for the dinner buffet at The Function Room (2/F) on 16, 23, 30 July and 6, 13, 20, 27 August 2022 (Live Station is available at Harbour Restaurant only)

 

*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed (booking confirmed with deposit cannot be cancelled and changed) 

*Blackout dates apply

 

 

Selected credit cards 15% off

*Blackout dates apply

*Valid for original prices only

 

#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount
and offer.

 

Original Prices of “Abalone and Iberico Pork” Dinner Buffet at Harbour Restaurant

 

Adult 

Senior

 Child

Monday to Thursday

 $548

 $508

  $468

Friday to Sunday, Public Holiday and eve

 $588

 $548

  $508

 

*Subject to a 10% service charge

*Blackout dates apply

 

 

Terms and Conditions: ​

  • The dinner buffet is available from 1 June 2022, 6:30pm - 9:30pm daily (subject to availability)
  • Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
  • Buffet venue is subject to availability and final confirmation
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Payment can be settled by Octopus Card, FPS and AliPay (including HK version)
  • Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

Tel: 3909 9088 / WhatsApp: 5721 2553 / Email: harbourrestaurant@theharbourview.com.hk

eShop: https://harbourview.prizmmall.com/en/booking/

Address: 1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5 of Wan Chai Station and Exit B3 of Exhibition Centre Station. Next to Hong Kong Arts Centre)

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