"Pop Kitchen" Japanese and Korean Dinner Buffet

1 April - 30 June 2019, 6:30 - 9:30pm daily

Let's make our taste buds pop! 


This early summer, Harbour Restaurant will transform itself into Izakaya and Korean Cafe, popping your taste buds with an enticing array of authentic cuisine highlighted with culinary creativity at the "Pop Kitchen" Japanese and Korean Dinner Buffet from April - June. 


Book Your Table at our eShop: https://harbourview.prizmmall.com/en/booking/


Complimentary Dish

Pan-fried Japan Kagoshima A4 Wagyu (One serving per patron)


Japanese Highlights

Cheese Tonkatsu


Sweet and Sour Japanese Chicken with Peach


Baked Hiroshima Oyster with Mentaiko


Hokkaido Hairy Crab on Ice


Korean Highlights

Kimchi, Soybean Sprouts Salad, Kunbu Salad


Korean Ginseng Chicken Soup


Stir-Fried Sweet Glass Noodle with Beef in Korean Style


Seafood Pancake in Korean Style


Signature Desserts

Uji Matcha Serradura


Cheese Soufflé in Japanese Style

​*available at the Live Station at 8pm


Kochi Yuzu and Honey Mousse Cake


Other Japanese and Korean Highlights

Chuka Seaweed Salad, Chuka Lidako, Chuka Tsubu Gai, Tobiko Potato Salad with Pineapple, Oden, Sautéed Vegetables in Japanese Style, Pan-fried Beef Short Ribs in Korean Style (*available at Live Station at 7:30pm), Roasted Pork Neck in Korean Style, Braised Beef Short Ribs in Korean Style


Other Hot Dishes on Rotational Basis: Roasted U.S. Sirlion Beef and Rack of Lamb, Roast Peking Duck with Condiments, Slow-braised Beef Spare Ribs with Port Wine, Roasted Barbeque Baby Pork Spare Ribs in American Style, Braised Oxtail with Red Wine, Lamb Masala, Pan-seared Seabass Fillet with Spicy Pineapple Salsa, Baked Mussels with Cheese and White Sauce, Chicken Satay, Grilled Vegetables in Italian Style, Roasted New Potato with Garlic, Linguine with Clams and Garlic in White Wine Sauce, Fried Rice with Sakura Shrimp and Yunnan Ham, Steamed Fresh Sabah Grouper, Shrimp Paste stuffed in Marrow Melon, etc.


Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, New Zealand Mussels


Sashimi Counter: Salmon, Octopus, ^Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, *Swordfish and *Tuna

^Available on Monday - Thursday only
*Available on Friday - Sunday, Public Holiday and eve only


Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Grapefruit White Wine Jelly, Tiramisu, Doughnut, Mango Mousse Cake, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Apple Crumble Cheesecake, Tofu Pudding, Sesame Seed Ball with Red Bean, Waffle, Deep-fried Sesame Ball with Salted Egg Yolk, Mini Portugese Custard Tart, Bread Pudding, Chocolate Fountain with Condiments, etc.


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Pop Kitchen" Japanese and Korean Dinner Buffet include:

Online Booking Platform – Offers

The online booking platform for Harbour Restaurant is debuted to provide a one-off service for reservation and deposit payment.
Online Booking Platform:https://harbourview.prizmmall.com/en/booking/



Enjoy the following special prices and beverage if you make a booking via the designated online booking platform for the dinner buffet on 1 April – 30 June 2019:
Monday to Thursday: Adult and Senior $348 Child $248
Friday to Sunday, Public Holiday and eve: Adult and Senior $398 Child $288
A complimentary bottle of Japanese Sake (180 mL) for every 2 adult or senior patrons (dine-in only)

*10 % service charge is included
* Booking via the designated online booking platform and a deposit of $100 per person are required
​*According to the law of Hong Kong, Harbour Restaurant will not sell and provide drinks containing alcohol to patrons who are under age of 18. We reserve the right to request patrons for their identity document such as HK ID card or passport in order to verify their ages if required


Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $418 / Child $298

Fri-Sun, PH and eve: Adult & Senior $448 / Child $338

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*10% service charge is included


Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the Special Price offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

*Cannot be used in conjunction with the Online Booking Platform – Offers


Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed


Original Prices of "Pop Kitchen" Japanese and Korean Dinner Buffet





Monday to Thursday




Friday to Sunday, Public Holiday and eve





Terms and Conditions: ​

  • The dinner buffet is available from 1 April - 30 June 2019, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 April - 30 June 2019 (except 11-12 May, 15-16 June) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]
eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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